Achieving sustainable production of eggs Volume 1: Safety by Prof. Juliet R. Roberts,Prof. Maureen Bain,Kaustav

By Prof. Juliet R. Roberts,Prof. Maureen Bain,Kaustav Majumder,Prof. Yoshinori Mine,Yasumi Horimoto,Dr Hajime Hatta,Kylie Hewson,Dr Kapil Chousalker,Florence Baron,Dr Sophie Jan,Dr Richard K. Gast,Mr Nicolas Guyot,Dr Deana R. Jones,Dr Margaret Sexton,Dr Piet

global egg intake is expanding, rather in constructing international locations. This creates new demanding situations, relatively for extra extensive structures that have performed a massive position in expanding construction and productiveness. extensive platforms face a continual risk from zoonoses. whilst, patron expectancies approximately either defense, sensory and dietary caliber have by no means been larger. there's additionally expanding hindrance concerning the environmental influence of and animal welfare matters in egg production.

Drawing on a world variety of workmanship, this ebook reports key study addressing those concerns. half 1 seems at advancements in figuring out of egg composition and chemistry. The e-book then reports pathogens in eggs, together with equipment of transmission and strategies to avoid or get rid of infection. the ultimate a part of the e-book stories advances in knowing, measuring and adorning the sensory and dietary caliber of eggs.

Achieving sustainable creation of eggs quantity 1: defense and quality should be a typical reference for chicken and nutrition scientists in universities, executive and different learn centres and firms keen on egg construction. it really is followed by means of quantity 2 which stories animal welfare and sustainability issues.

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